I visited Baoding the other day for the first time in years. I got to thinking about how long it had been there, and did some research. It has been at that location for 15 years now (since 1993). For those that are unfamiliar with Baoding, it is an upscale chinese restaurant located in Southpark (4722-F Sharon Road; in the plaza with Barne’s & Noble’s). Most of my past visits to Baoding have been for lunch - mostly when I worked in Southpark. This time, I went for dinner.

Baoding is upscale and has a great modern, peaceful and relaxing atmosphere. The wait staff is very friendly and does a great job of actually making a little bit of conversation. It seems to me that in many chinese restaurants, the wait staff just barely tries to break through the language barrier and just gets the order the best they can. Of course, this comment only applies to those chinese restaurants with chinese employees - some have American wait staff. I imagine this helps the employees at Baoding become better at communicating with English speaking people in general - thus, increasing the accuracy of the orders.

To start with, I had the hot and sour soup. It was wonderful, although I am sure it was the best I have had. It was more spicey than most, and I wasn’t sure 100% why the word sour was even in the name.

I can’t remember what my main course was called, and it is not on their online menu. The closest thing I can remember was Pineapple Shrimp. While I may not recall the exact name, it was outstanding. If you love pineapple, and you love shrimp, you HAVE to get this. It was served on a split pineapple which was stuffed full of jumbo shrimp, pineapple, snow peas, pepper and onions. This dish is definately going on my favorite dishes list.

My wife had Beef & Broccolli. She always gets Beef & Broccolli at Chinese restaurants. It is the only Chinese food she will eat. In other words, she is quite the expert on Beef & Broccolli. She liked the dish, but did not think it was drastically better than some of the cheaper places she has had it at.

Another note, is that it isn’t that kid-friendly. They have no kid’s menu or chicken nuggest. You can get the sweet & sour chicken (the closest thing to a chicken nugget) as a substitute. My son seems to enjoy that, but I don’t know if he bought the whole idea of the “red ranch” that we tried to sell him as the dipping sauce.

All in all, I will definately be going back to Baoding in the future. The atmosphere is great, the service is great, and the food is great.

In my everlasting search for a quality BBQ restaurant that is actually in Charlotte, I decided to try Bert ‘N Gert’s BBQ & More (located at 9401 Statesville Rd, Suite C, 28269).

I arrived around 1:30pm on a Tuesday (June 17th) and the restaurant was very slow - only a couple of other people dining. I ordered a BBQ plate and had to wait a little longer than I should have to get it. When it came it look delicious. Unfortunately, that is there the deliciousness ended. The BBQ tasted extremely watery. Almost as if they had added water to it to keep it moist. It was not very appetizing at all. It was actually some of the worst BBQ I have ever had.

I recalled hearing a BBQ guy on the food network state one time that “sauce hides things.” Well, they need to use more sauce. After forcing about a 1/4 of the BBQ down without sauce, I tried their varying sauces which were all sufficient. None of them were “knock your socks off and give me a bottle to take home good,” but they did an ok job of covering up the watered down pork.

On a positive note, the slaw was excellent and the hush puppies were awesome. The baked beans were just average. My three year old stated that his grilled cheese was “good.”

To sum it up, I probably will not be going back just for the amazing hush puppies and slaw. I will continue my search for quality Charlotte BBQ. At least there are a few good places just outside of Charlotte with good BBQ (Courtney’s in Clover and Alfred & Charlie’s in Gastonia). I think I need to plan a trip to Lexington BBQ (in Lexington) so I can once again see what I am missing.

I had a quick lunch at the new location of The Hickory Tavern in Ballantyne and was pleasantly surprised. I had only been to the Carmel Road location before and my memory of it was that it was very smokey. It looked fairly nice from the decor but the smoke was pretty bad the night we went. The Ballantyne location was not smokey at all. It was extremely clean and the service was exceptional. The atmosphere was very upscale for a bar/tavern. I was amazed at the level of service I received not just from my waitress but also the other waitresses within the restaurant in making sure my drink was full, etc.

There were more televisions lining the walls than I could count without physically walking around the restaurant and counting them. I don’t think there is a bad seat in the place to watch a game. Please correct me if I am wrong, as I have not actually gone there to watch a game.

I tried something that I had never had before - a Folly Beach Reuben. This was basically a Reuben with the corned beef/pastrami substituted with whitefish. It was really good; although, not as good as if I had gotten the corned beef/pastrami version. Of course, I am sure the whitefish was much more healthy than corned beef. Would I get it again? Probably - if I were in a more healthy mood. If not, I would elect for the corned beef.

Next time, I will probably get something entirely different though. Their menu is fairly large - containing your typical bar fare like chicken wings, burgers and other sandwiches to pizza, calzones, chicken and steaks. Years ago, the Carmel Road location had a oyster night with 35 cent oysters. I am not sure if this is still going on, but I am sure the price is probably higher now any way.

All in all, I enjoyed my visit to The Hickory Tavern. The service was exceptional and the food was good. Feel free to comment about your own experiences with The Hickory Tavern.

I was uptown today and decided to hit one of my old favorites - Mert’s Heart & Soul. Located at 214 S. College Street, Mert’s is in the heart of uptown. I had not been to Mert’s in at least 5 years because of my infrequent visits to uptown, and was pleased to say that it was just as I remembered it.   Mert’s maintains an extremely clean and jazzy atmosphere with what is perhaps the best low country cooking that Charlotte has to offer.  

The menu is fairly short compared to many restaurants who try to kill you with choices.  Mert’s has a handful of entrees and prepares them just right.    The menu has also not changed much over the years - nor should it have changed.  Any of the entrees from the “Daily Fixin’s” is a winner - blackened pork chops, southern fried chicken, fried catfish or whiting, or barbecue beef ribs.  Today, I had the famous salmon cakes.  These are simply some of the best you will ever get.  Instead of canned salmon like many places uses for their salmon cakes, Mert’s poaches fresh salmon, blends it with Cajun Trinity, adds spices, and serves them to you with their own remoulade sauce.  The end result is quite amazing. 

With any of the main entrees, Mert’s allows you to select from two side items.  Don’t count on getting any canned veggies here.  Mert’s has fresh veggies delivered to them daily and prepares them just right.  Today I had the green beans along with okra and tomatoes.  The green beens were excellent.  They were juicy and tender and had been cooked with bacon - just like grandma used to do.  You could definately tell the difference between these and the kind you get from a can.  The okra and tomatoes included a dash of spice.  They were great too; although, I could have used a bit more okra and a little less tomatoes - but perhaps that is just me. 

My wife had the fried chicken which came out as perfect as always.  Mert’s blends their own seasoning and fries the chicken to perfection.   Obviously, I am not the only person who is a fan of the chicken at Mert’s.  According to their website, they served 73,920 pieces of fried chicken in 2006.  For her side, she had the “award winning” macaroni & cheese.    It too is some of the best I have had. 

Also, many of my readers know that one of my peeves for restaurants in Charlotte (anywhere in the South actually) is bad sweet tea.  Therefore, I must mention that  Mert’s tea is blended perfectly.  Not too sweet (if there is such a thing) but sweet enough. 

Another great thing about Mert’s is that the employees are all so friendly.  They all seem like they love working there and love pleasing the customers. 

Whether you are visiting uptown for business or pleasure, Mert’s is the one place you need to stop if you truly want a taste of Charlotte.