Archive for the ‘Charlotte’ Category

Bonefish Grill

Wednesday, July 9th, 2008

I finally went to Bonefish Grill for the first time and was very pleased. The Bonefish Grill is an upper end Seafood chain headquartered in Tampa, Florida. They have two Charlotte area locations - one in Pineville (Corner of Carmel Rd and Highway 51), and the other in Matthews (off Independence Blvd).

Bonefish Grill

The atmosphere was exceptionally nice. There are few restaurants in the Pineville area that offer a sense of upscale ambiance like the Bonefish Grill. The service was also exceptional as the waiter was very attentive and was always on top of making sure that our dining needs were met.

The meal started with a basket of bread that was quite good. The one black mark from the service standpoint would be the removal of the bread when the meals are served. Many people eat bread throughout their meal - not just as an appetizer. They did bring the bread back upon request though.

I started with the Bang Bang Shrimp. As promised, they were tender and crispy and were covered in a delicious spicy sauce. The amount of shrimp that I received was way more than I expected and could have easily served as a lite lunch by themselves.

For my entree, I had the clilean sea bass. I was amazed at how well this fish was cooked. It was exceptionally tender and moist. The rich taste of the sea bass was complimented perfectly with the warm mango salsa that covered it. The exceptional salsa consisted of red onions, diced mango, red pepper, scallions and cilantro. This fish was complimented nicely with a mashed potatoes that mixed exceptionally well with the warm mango salsa.

For desert, I had my favorite again - Creme Brulee. Once again, I loved it. I am not sure if it is possible to get bad Creme Brulee. I will keep looking until I find some. The Creme Brulee at the Bonefish Grill was larger than several other restaurants - perhaps twice as large as some. While it still rates high in my book, I still believe that it is not quite as fantastic as a few other places - particularly, McCormick & Schmicks and the Palisades Country Club (the best I have ever had).

All in all, I really enjoyed my meal at the Bonefish Grill. I would highly recommend it to anyone in the Pineville area of the restaurant that is looking for a nicer restaurant to go to. Also of note, they do have Steaks, Pork Chops, chicken, and a variety of other dishes if you have a non-seafood eater along.

Bonefish Grill on Urbanspoon

Dining Out: Baoding Chinese Cuisine

Wednesday, June 25th, 2008

I visited Baoding the other day for the first time in years. I got to thinking about how long it had been there, and did some research. It has been at that location for 15 years now (since 1993). For those that are unfamiliar with Baoding, it is an upscale chinese restaurant located in Southpark (4722-F Sharon Road; in the plaza with Barne’s & Noble’s). Most of my past visits to Baoding have been for lunch - mostly when I worked in Southpark. This time, I went for dinner.

Baoding Chinese Cuisine

Baoding is upscale and has a great modern, peaceful and relaxing atmosphere. The wait staff is very friendly and does a great job of actually making a little bit of conversation. It seems to me that in many chinese restaurants, the wait staff just barely tries to break through the language barrier and just gets the order the best they can. Of course, this comment only applies to those chinese restaurants with chinese employees - some have American wait staff. I imagine this helps the employees at Baoding become better at communicating with English speaking people in general - thus, increasing the accuracy of the orders.

To start with, I had the hot and sour soup. It was wonderful, although I am sure it was the best I have had. It was more spicey than most, and I wasn’t sure 100% why the word sour was even in the name.

I can’t remember what my main course was called, and it is not on their online menu. The closest thing I can remember was Pineapple Shrimp. While I may not recall the exact name, it was outstanding. If you love pineapple, and you love shrimp, you HAVE to get this. It was served on a split pineapple which was stuffed full of jumbo shrimp, pineapple, snow peas, pepper and onions. This dish is definately going on my favorite dishes list.

Baoding Chinse Cuisine - Pineapple Shrimp

My wife had Beef & Broccolli. She always gets Beef & Broccolli at Chinese restaurants. It is the only Chinese food she will eat. In other words, she is quite the expert on Beef & Broccolli. She liked the dish, but did not think it was drastically better than some of the cheaper places she has had it at.

Another note, is that it isn’t that kid-friendly. They have no kid’s menu or chicken nuggest. You can get the sweet & sour chicken (the closest thing to a chicken nugget) as a substitute. My son seems to enjoy that, but I don’t know if he bought the whole idea of the “red ranch” that we tried to sell him as the dipping sauce.

All in all, I will definately be going back to Baoding in the future. The atmosphere is great, the service is great, and the food is great.

Baoding on Urbanspoon

Dining Out: Bert ‘N Gerts BBQ & More

Monday, June 23rd, 2008

In my everlasting search for a quality BBQ restaurant that is actually in Charlotte, I decided to try Bert ‘N Gert’s BBQ & More (located at 9401 Statesville Rd, Suite C, 28269).

Bert 'N Gert's BBQ & More in North Charlotte

I arrived around 1:30pm on a Tuesday (June 17th) and the restaurant was very slow - only a couple of other people dining. I ordered a BBQ plate and had to wait a little longer than I should have to get it. When it came it look delicious. Unfortunately, that is there the deliciousness ended. The BBQ tasted extremely watery. Almost as if they had added water to it to keep it moist. It was not very appetizing at all. It was actually some of the worst BBQ I have ever had.

I recalled hearing a BBQ guy on the food network state one time that “sauce hides things.” Well, they need to use more sauce. After forcing about a 1/4 of the BBQ down without sauce, I tried their varying sauces which were all sufficient. None of them were “knock your socks off and give me a bottle to take home good,” but they did an ok job of covering up the watered down pork.

On a positive note, the slaw was excellent and the hush puppies were awesome. The baked beans were just average. My three year old stated that his grilled cheese was “good.”

To sum it up, I probably will not be going back just for the amazing hush puppies and slaw. I will continue my search for quality Charlotte BBQ. At least there are a few good places just outside of Charlotte with good BBQ (Courtney’s in Clover and Alfred & Charlie’s in Gastonia). I think I need to plan a trip to Lexington BBQ (in Lexington) so I can once again see what I am missing.

Bert n' Gert's Bar-B-Que & More on Urbanspoon

Dining Out: The Hickory Tavern

Tuesday, June 17th, 2008

I had a quick lunch at the new location of The Hickory Tavern in Ballantyne and was pleasantly surprised. I had only been to the Carmel Road location before and my memory of it was that it was very smokey. It looked fairly nice from the decor but the smoke was pretty bad the night we went. The Ballantyne location was not smokey at all. It was extremely clean and the service was exceptional. The atmosphere was very upscale for a bar/tavern. I was amazed at the level of service I received not just from my waitress but also the other waitresses within the restaurant in making sure my drink was full, etc.

Hickory Tavern - Ballantyne

There were more televisions lining the walls than I could count without physically walking around the restaurant and counting them. I don’t think there is a bad seat in the place to watch a game. Please correct me if I am wrong, as I have not actually gone there to watch a game.

I tried something that I had never had before - a Folly Beach Reuben. This was basically a Reuben with the corned beef/pastrami substituted with whitefish. It was really good; although, not as good as if I had gotten the corned beef/pastrami version. Of course, I am sure the whitefish was much more healthy than corned beef. Would I get it again? Probably - if I were in a more healthy mood. If not, I would elect for the corned beef.

Next time, I will probably get something entirely different though. Their menu is fairly large - containing your typical bar fare like chicken wings, burgers and other sandwiches to pizza, calzones, chicken and steaks. Years ago, the Carmel Road location had a oyster night with 35 cent oysters. I am not sure if this is still going on, but I am sure the price is probably higher now any way.

All in all, I enjoyed my visit to The Hickory Tavern. The service was exceptional and the food was good. Feel free to comment about your own experiences with The Hickory Tavern.

Hickory Tavern on Urbanspoon