Every time I visit Eastern North Carolina, I search out a Smithfields Chicken & BBQ. Smithfield’s is the largest BBQ chain in the state that is known for the best barbeque anywhere. According to Smithfield’s website, they pride themselves on serving a consistent product in all of their restaurants. You can enjoy fast service through the drive through or experience a full dining experience inside the restuarants. I am always throughly impressed by the friendly staff at any location I have visited and the fact that all locations I have visited have been impeccably clean. The lowest health rating I have ever seen at one was a 95, and I was surprised by it. Most of the time they are proudly displaying a big fat 100.

Smithfields is another one of those restaurants that I always order too much at. I can’t control myself. I only get it once in a blue moon and when I do, I want all of the good stuff I have not been able to get in months. This trip, I reigned myself in quite a bit and ordered a BBQ sandwich and a 1/4 plate of dark chicken. The sandwich was its usual moist and delicous. The slaw on it was perfect. Many places try to serve chopped cabbage with mayonaise and pass it off as slaw, but Smithfields does it right.

As I was driving home from a long week of fishing, I decided to save the chicken for the ride home. A couple of hours later, it hit the spot. Lightly breaded and fried to perfection - much the same way that my mom cooks it.

When you are in Eastern NC, stop at a Smithfields. I just wish they would open one near me. On the other hand, I do not know if my weight could handle it so close. I would easily put on another 25 pounds if it were close.