I was going to Discovery Place today with Zack, and decided to go eat beforehand. We looked at several of the other nearby options, including Zink, but it did not seem like an atmosphere that I wanted to take a four year old - especially one that was particularly wild on this day.  We noticed Stool Pigeons Coops & Grill on the corner of Church and 5th Street - directly across from the Discovery Place entrance and parking garage.

I had seen Stool Pigeons before I both this location as well as the Matthews location, and had always wanted to try one.  Due to its atmosphere, price point, and location, today was the day.

When we went it. I was pleasantly surprised. While it has a long bar that runs the length of the restaurant, there were about 15 tables an about 8 booths. The booths were huge compared to most place. Everything had a dark wood stain which made it look.a lot nicer than just your average bar.  There were also tons of TV’s scattered throughout the place to watch you favorite game on.

We were greeted and seated immediately. The waitress was very attentive - although, it was very slow since they had just opened for the day.

Now on the important part, the food. I expected the menu to be made up of a lot of “bar” food, but I was pleasantly surprised to see a mix of a few other things throughout.

They had the standard bar stuff on the “Starters” menu (nachos, wings, onion rings, mozzarella sticks to name a few). They also had a fairly long list of salads (six in all) as well as chilli and soup. They had a lot of Wraps and a few sandwiches and burgers.   In addition to those, they had larger entrees that included mahi mahi and a black angus ribeye. They also had a variety of pizzas. As far as price goes, the appetizers, salads, and sandwiches ranged between $6 and $9. The entrees ranged between $12 and $16.

I got the “Giant Mahi Mahi Pita” which was grilled mahi mahi topped with pepper jack cheese, shredded lettuce and mango salsa stuffed in a giant pita. It also came with fries. The sandwich was delicious. The pepper jack cheese and the mango salsa mixed with the mahi to make a great mixture of complimentary flavors in my mouth. I would recommend it to anyone (well, anyone that eats fish).

My wife got the chicken fingers entree.  It came with three oversized chicken tenders served with tator tots.  She thought they were “ok” but to me they had too much breading on them.

My sons “cheesy pizza” was good (for a bar, but not great for a pizza place). It had both mozzarella and parmesan cheese with a garlic butter crust.  One thing of note is that they do not have a kids menu, but have several non-menu specia for kids. For instance, the pizza that my son got was on the regular menu for $8.99, but was only $4.99 (same size and everything).

Another plus for me was that they had Pepsi products!

All in all, I won’t hesitate to go back there!

There are also locations in the University area and in Matthews; although, I have not visited those.

I had a quick lunch at the new location of The Hickory Tavern in Ballantyne and was pleasantly surprised. I had only been to the Carmel Road location before and my memory of it was that it was very smokey. It looked fairly nice from the decor but the smoke was pretty bad the night we went. The Ballantyne location was not smokey at all. It was extremely clean and the service was exceptional. The atmosphere was very upscale for a bar/tavern. I was amazed at the level of service I received not just from my waitress but also the other waitresses within the restaurant in making sure my drink was full, etc.

There were more televisions lining the walls than I could count without physically walking around the restaurant and counting them. I don’t think there is a bad seat in the place to watch a game. Please correct me if I am wrong, as I have not actually gone there to watch a game.

I tried something that I had never had before - a Folly Beach Reuben. This was basically a Reuben with the corned beef/pastrami substituted with whitefish. It was really good; although, not as good as if I had gotten the corned beef/pastrami version. Of course, I am sure the whitefish was much more healthy than corned beef. Would I get it again? Probably - if I were in a more healthy mood. If not, I would elect for the corned beef.

Next time, I will probably get something entirely different though. Their menu is fairly large - containing your typical bar fare like chicken wings, burgers and other sandwiches to pizza, calzones, chicken and steaks. Years ago, the Carmel Road location had a oyster night with 35 cent oysters. I am not sure if this is still going on, but I am sure the price is probably higher now any way.

All in all, I enjoyed my visit to The Hickory Tavern. The service was exceptional and the food was good. Feel free to comment about your own experiences with The Hickory Tavern.

Just a short 10 minute drive past Lake Wylie, in the town of Clover, sits Courtney’s BBQ. When I hear the word “BBQ” around here, I always think of pork barbecue. Courtney’s has great pork BBQ, but it does not stop there. They have a host of other items on the menu as well, including award winning ribs and some of the best barbecue chicken you will find at any restaurant. They even have excellent fried seafood. For a long while, I was in the habit of ordering the all I could eat fried perch which are lightly breaded and fried to perfection. The fried shrimp are also great. Unlike many other restaurants who serve shrimp flavor breading, Courtney’s lightly breads their shrimp and fries them just right providing some of the best fried shrimp in the area.

Back to my review of this visit. As usual, the service was very good- although, I always seem to drink my tea faster than the glass gets full. This isn’t as bad as many restaurants though because all of the staff seem to help out in making sure all of the glasses are full -not just the tables in their section.

This time, I ordered a half-BBQ chicken and pork BBQ combo. As usual, my eyes were bigger than my stomach as I could not finish it. I think my mind was thinking 1/4 BBQ chicken instead of a half. The chicken was amazing. It was tender and juicy throughout and provided a great smoked flavor that could be supplemented with several of Courtney’s signature sauces. The BBQ was some of the best I have had in the area - moist throughout with a perfect blend of spices to flavor the meat.

The only bad part of my visit was that when I was placing my leftover chicken breast and wing in the to go container, I dropped it on the floor. I was so bummed out.

If anyone is in the area or if they are just tired of the same old chain barbeque joints in Charlotte, they should drive out and give Courtney’s a try. Just be sure to check their website for hours. They are only open full days on Thursday through Saturday, and a half day on Sundays (until 2:30).

I just got back from lunch at Damon’s Grill at 13230 Carowinds Blvd (Corner of Carowinds and S. Tryon St.) For those that are not familiar with Damon’s, it is a chain restaurant that is known for its ribs. Most of the restaurants have a sort of sports bar feel to them. The one on Carowinds Blvd. has four monster screen televisions located on the main wall of the dining area which broadcast varying games (or whatever is on at the time).

Overall, my food was good. The waiter talked me into a Marinated Prime Rib Sandwich special that they were having. The sandwich was good, but not spectacular -as the price would suggest at $12.95. The regular Prime Rib Sandwich was only $9.95. I don’t think the difference could have been that much. It was a good sized sandwich and was loaded with red and green peppers as well as onions smothered in cheese.

My wife ordered chicken fingers and for some reason, they had a strong cinnamon taste in them. Not being a fan of cinnamon - especially on chicken fingers - she only at about a half of one. I am not sure the purpose of putting these extra spices in the chicken fingers. My guess is that anyone wanting to eat chicken fingers is looking for something plain to begin with. Why make it something other than plain by adding extra spices?

My mother in law had the new Angus-Kobe Mini Burgers. She got 4 miniature burgers made of seasoned Angus-Kobe beef and toppings. She only finished three of them. The burgers were juicy and had a flame grilled taste. The burgers came with homemade potato chips which were a little dry, but crunchy. She felt that the meal was satisfying and filling and would be a good choice to share as an appetizer, instead of as her meal.

The sweet tea was really good, but it was borderline too sweet - even for me. So, if you don’t like it really sweet, I would choose another option.

All in all, I am sure we will go back there, mainly due to the location. Today’s service was very good for this level of restaurant. The food is above average but I have never been overly impressed enough to become a regular. Most of the sandwich items on the menu seem to be over priced by $1 to $2 compared to similar restaurants. The sandwich I had today was overpriced by about $5. It seems that every time I go, I am looking for something spectacular and I get something ordinary. Perhaps I should just lower my expectations a bit.