Posts Tagged ‘Irish’

Dining Out: Six Pence Pub

Saturday, April 26th, 2008

After a long week of “roughing it” on my fishing trip to the Outer Banks, I was looking for a great meal. Unfortunately, I was still tired from driving back the night before and did not feel like waiting for a table at a busy restaurant or driving more than about 10-15 minutes. After heading out we finally decided to go to the Six Pence Pub in Baxter. I had eaten here three times before and all of the meals resulted in good service with a smile and an excellent meal.

When I went in, I was surprised that they were not busier than they were as it was around 6:30pm on a Saturday night. We were able to be seated immediately. I later learned that the roof terrace was open and apparantly most people were opting to sit up there due to the beautiful weather.

Diners eating on the Roof Terrace

The Six Pence is a beautiful restaurant on the inside and has an air of an upscale atmosphere to it. The good news is that while it looks extremely nice and upscale, the prices are far from what you would pay at an upscale restaurant. There were numerous sandwiches on the menu for around $8 including side items. Most entrees were typically between $10 and $12 with kids menu items around $5 to $6.

Tonight, I had Beef Guiness. According to their menu, it is “a bread bowl full of tender beef tips marinated in Guiness Stout, simmered in a brown sauce with mushrooms, peas, carrots, and onions and served with a salad of crisp greens, onion, tomato, and cucumbers. The salad was exceptionally fresh with crisp veggies. I was a bit disappointed in the main course though. It was good, but just not what I was expecting. Whenever I see beef tips I think back to the marinated beef tips I used to get at another restaurant long ago that were served over egg noodles and were quite remarkable. The beef tips I got tonight were more of a beef stew. They were also very very heavy on the peas. It was packed tight with peas. I was hoping for it to be packed tight with beef tips with a few peas, carrots, mushrooms and onions mixed around it. Like I said it was good, but knowing some of the other items on the menu, I will not order it again. I suggest the Reuben or the Chicken Salad as I have had them in the past and they are both excellent.

Beef Guiness at Six Pence Pub

If you are in the area, Six Pence is one of the better places to try. It is clean and the service is great - especially for a restaurant in its price range. It is located at 933 Market St in the Village at Baxter in Fort Mill- just off I-77. There are also locations in Blowing Rock, NC and Savannah, GA, although I have not eaten at either of those in order to compare.

Six Pence Pub on Urbanspoon